L
et our classically-trained, award-winning chefs and party planners create a menu that is distinctively you. We'll work with you to ensure that no detail goes overlooked. To begin, see our starter menus below for some of our more popular items. As well, we offer our signature Personal Chef Service for parties of six or less. Also, see our photo gallery (menu to the left) to view images of just a few of our more famous creations.
|
|
We offer a wide variety of starters for any course:
Tri Color Bruschetta on Elongated Baguette Slices
Fresh Herb Hummus on Warm Home-made Pita
Zatar and Warm Home-made Pita
Fig-Chevre Lindsor Tartlet
Filet Wellington
Ahi Crostinis
Floral Vegetable Crudités
New England Blue Crab Cakes
Chicken Satee Skewers with a Tropical Jamaican sauce
Coconut-crusted Golden Shrimp
Floral Fruit Display
Gourmet Cheese and Organic Cracker Platter
... and more creations to fit your taste.
*Our artisan breads are baked on-site for a true out-of-the-oven taste. |
|
Our organic spring mix house salad will define any meal. We start with only fresh greens and top with crumbled feta cheese, dried cranberries, and toasted almonds. We then hand-toss it all in a delicious raspberry vinaigrette which is sure to tantalize even the most refined palettes. |
The Abbey offers a variety of Wedding Packages to suit your taste and budget, while leaving plenty of room to impress your guests. Peruse our wedding packages below or create your own with our catering specialists at no extra charge.
Please click on the below package for details:
The Westminster 
The Subiaco
The Shasta |
