29 Dec Julissa Garcia’s Wedding
We all know, more than anything, that a wedding is beautiful because of the love between two people. On December 19th, 2009 we had the pleasure of providing our catering and event design services for Julissa’s wedding at the Darlington House in La Jolla, CA. We had a guest list of about 90 people, so we decided to use our well known “presented buffet” as a means of showcasing our dinner service. Chef Harold executed a flawless presentation of our mouth-watering Salmon En Croute, our Chianti Braised Black Angus Beef and our Portabella Mushroom Ravioli. Food, music, dancing and a fantastic time was had by everyone who was in attendance. This was not our first time hosting an event at this well known estate. Working closely with our vendors, we were able to provide an experience that blew away our client’s every expectation. It is very important to our company to provide the client with a unique and specialized experience to fulfill their special day.
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