An Afternoon at Bridgepoint Education

An Afternoon at Bridgepoint Education

Ahi Poke topped cucumber discs.

Pulled Chicken Tartlets with Gouda and Port Wine Reduction

What do you get, when you take one of the

finest educational organizations, add in one

professional catering company and toss it with

a large amount of guests? You get a memorable

event at the new Bridgepoint Education’s Head-

quarters, for 400 guests, created by The Abbey

Catering & Event Design Co. The goal, to bring

a contemporary, modern yet eclectic feel to this

get together. Guests mingled while The Abbey

staff tray passed wine in addition to the three

open bars to accommodate beverages for all.

Prepared fresh onsite, the guests enjoyed a

variety of gourmet appetizers and desserts.

A fig-chevre Lindsor tarlette, chilled asparagus

soup shooters with crispy onions, and Ahi poke

presented atop a rock salt presentation, were

just a few of the items served throughout

the event. Delectable petits fours and freshly

brewed Sicilian coffee were the grand finale

to the menu. Being able to provide a uniquely

customized menu accompanied by a very

modern design was a great source of pride  for

entire The Abbey Team.

Let us bring this to your next party as well.

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