30 Apr An Afternoon at Bridgepoint Education
Ahi Poke topped cucumber discs.
Pulled Chicken Tartlets with Gouda and Port Wine Reduction
What do you get, when you take one of the
finest educational organizations, add in one
professional catering company and toss it with
a large amount of guests? You get a memorable
event at the new Bridgepoint Education’s Head-
quarters, for 400 guests, created by The Abbey
Catering & Event Design Co. The goal, to bring
a contemporary, modern yet eclectic feel to this
get together. Guests mingled while The Abbey
staff tray passed wine in addition to the three
open bars to accommodate beverages for all.
Prepared fresh onsite, the guests enjoyed a
variety of gourmet appetizers and desserts.
A fig-chevre Lindsor tarlette, chilled asparagus
soup shooters with crispy onions, and Ahi poke
presented atop a rock salt presentation, were
just a few of the items served throughout
the event. Delectable petits fours and freshly
brewed Sicilian coffee were the grand finale
to the menu. Being able to provide a uniquely
customized menu accompanied by a very
modern design was a great source of pride for
entire The Abbey Team.
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