BUFFET
Stationed Appetizers:
- Fresh Tomato Bruschetta, basil, toasted crostini (v)
- Signature Hummus Duo: grilled pita with signature hummus (choose 2: roasted garlic, cilantro-lime , smoked poblano, roasted seasonal vegetable, roasted bell pepper, curry-fennel, sun-dried tomato/caper) (v)
- Fig-Chevre Tartlette, savory chevre mousse, sliced fig, raspberry coulis (v)
- Petit Beef Wellington, diced sirloin, gorgonzola crumble, savory herb blend, horseradish crème fraiche aioli
- Marinated Chicken Skewers: choice of house jamaican jerk sauce, thai-peanut, or truffle-balsamic glaze (gf)
- Spicy Soyrizo-Chevre Quesadilla, melted cheese blend, cilantro-chipotle cream sauce (v)
- House-wrapped cream cheese wontons with Thai-chili sauce (v)
- Assorted Vegetable Dumpling, lavender honey Karashi mustard, scallion (v)
- Pan-fried Eggplant Fritter, roasted eggplant, seasonal vegetable medley, lemon-basil aioli (v)
- Caribbean-Jerk Marinated Tofu Skewers with toasted sesame crust (vg)
- Sweet’n Savory Brie Cup, melted brie, candied walnuts, dried cranberry, balsamic drizzle (v)
- Wild Mushroom Arancini, hot and crispy risotto, melted mozzarella, spicy marinara (v)
- Feta-Stuffed Date, smoky bacon, fig wine drizzle
- Moroccan Beef Skewers, apricot-ginger glaze, house rub
- White Bean Roasted Garlic Crostini, crispy bacon, shaved parmesan, fried sage
- Harissa Curry Chicken Salad, currants, red grapes, mint
- BBQ Pulled Chicken Sliders, tangy house slaw (ADD +$0.50 per person)
- BBQ Pulled Pork Sliders, tangy house slaw (ADD +$0.50 per person)
- Beef Sliders, fresh herbs, sharp cheddar, pickle aioli (ADD +$0.50 per person)
BUFFET SALAD OPTIONS:
(including artisan bread rolls and butter)
- Abbey Signature Salad, crumbled feta, candied walnut, dried cranberry, mixed greens, house-balsamic drizzle
- Classic Caesar Salad, heart of romaine, spiced crouton, shaved parmesan, cracked black pepper
- House Salad, chopped greens, cucumber, tomato, crouton, Italian dressing
MAIN COURSE OPTIONS:
- Abbey-Style Boneless Short Rib, savory herb-red wine demi glace
- Classic Beef Bourguignon, root vegetables & red wine reduction
- Old-Fashion Beef Stew, mirepoix vegetables, diced potato, white wine
- Chili-Garlic Rubbed Tri-Tip, black peppercorn demi
- Marinated Sliced Skirt Steak, grilled assorted peppers, sweet caramelized onion and garlic
- Garlic-Herb Crusted NY Striploin OR Flat-Iron, truffle-balsamic glaze
- Bacon-Wrapped Filet Mignon, thick cut bacon, house rub, black-peppercorn-mushroom demi
- Cuban Pork Tenderloin, house spice rub, fresh mango salsa
- Saltimbocca Tenderloin Roulade, prosciutto, sage, smoked gouda
- Traditional Chicken Picatta, juicy marinated breast, Mediterranean beurre blanc
- Panko-Herb Crusted Chicken Breast, gorgonzola cream sauce, fresh herbs
- Chicken Breast Marsala, assorted mushrooms, marsala reduction
- Spicy Adobo Chicken, shredded chicken, spicy ancho chili sauce
- Chicken Chili Verde, stewed tomatillo and roasted garlic
- Roasted Stuffed Chicken, fresh spinach, mozzarella cheese blend, julienned sun-dried tomatoes
- Spicy Panko-Herb Crusted Tilapia, fresh mango salsa, fresh cilantro
ENTRÉE SIDE OPTIONS:
- Seasonal Roasted Vegetables
- Signature Smashed Potato, creamy garlic, truffle essence
- Basmati Rice, toasted long-grain, diced vegetables
- Plain Steamed Jasmine Rice
- Pearl Cous Cous Salad, diced vegetable, red-wine vinaigrette
- Penne Pasta (choice of Marinara, Gorgonzola Cream, or Creamy Pesto Sauce)
