Stationed Appetizers:

  • Fresh Tomato Bruschetta, basil, toasted crostini (v)
  • Signature Hummus Duo: grilled pita with signature hummus (choose 2: roasted garlic, cilantro-lime , smoked poblano, roasted seasonal vegetable, roasted bell pepper, curry-fennel, sun-dried tomato/caper) (v)
  • Fig-Chevre Tartlette, savory chevre mousse, sliced fig, raspberry coulis (v)
  • Petit Beef Wellington, diced sirloin, gorgonzola crumble, savory herb blend, horseradish crème fraiche aioli
  • Marinated Chicken Skewers: choice of house jamaican jerk sauce, thai-peanut, or truffle-balsamic glaze (gf)
  • Spicy Soyrizo-Chevre Quesadilla, melted cheese blend, cilantro-chipotle cream sauce (v)
  • House-wrapped cream cheese wontons with Thai-chili sauce (v)
  • Assorted Vegetable Dumpling, lavender honey Karashi mustard, scallion (v)
  • Pan-fried Eggplant Fritter, roasted eggplant, seasonal vegetable medley, lemon-basil aioli (v)
  • Caribbean-Jerk Marinated Tofu Skewers with toasted sesame crust (vg)
  • Sweet’n Savory Brie Cup, melted brie, candied walnuts, dried cranberry, balsamic drizzle (v)
  • Wild Mushroom Arancini, hot and crispy risotto, melted mozzarella, spicy marinara (v)
  • Feta-Stuffed Date, smoky bacon, fig wine drizzle
  • Moroccan Beef Skewers, apricot-ginger glaze, house rub
  • White Bean Roasted Garlic Crostini, crispy bacon, shaved parmesan, fried sage
  • Harissa Curry Chicken Salad, currants, red grapes, mint
  • BBQ Pulled Chicken Sliders, tangy house slaw (ADD +$0.50 per person)
  • BBQ Pulled Pork Sliders, tangy house slaw (ADD +$0.50 per person)
  • Beef Sliders, fresh herbs, sharp cheddar, pickle aioli (ADD +$0.50 per person)


(including artisan bread rolls and butter)

  • Abbey Signature Salad, crumbled feta, candied walnut, dried cranberry, mixed greens, house-balsamic drizzle
  • Classic Caesar Salad, heart of romaine, spiced crouton, shaved parmesan, cracked black pepper
  • House Salad, chopped greens, cucumber, tomato, crouton, Italian dressing


  • Abbey-Style Boneless Short Rib, savory herb-red wine demi glace
  • Classic Beef Bourguignon, root vegetables & red wine reduction
  • Old-Fashion Beef Stew, mirepoix vegetables, diced potato, white wine
  • Chili-Garlic Rubbed Tri-Tip, black peppercorn demi
  • Marinated Sliced Skirt Steak, grilled assorted peppers, sweet caramelized onion and garlic
  • Garlic-Herb Crusted NY Striploin OR Flat-Iron, truffle-balsamic glaze
  • Bacon-Wrapped Filet Mignon, thick cut bacon, house rub, black-peppercorn-mushroom demi
  • Cuban Pork Tenderloin, house spice rub, fresh mango salsa
  • Saltimbocca Tenderloin Roulade, prosciutto, sage, smoked gouda
  • Traditional Chicken Picatta, juicy marinated breast, Mediterranean beurre blanc
  • Panko-Herb Crusted Chicken Breast, gorgonzola cream sauce, fresh herbs
  • Chicken Breast Marsala, assorted mushrooms, marsala reduction
  • Spicy Adobo Chicken, shredded chicken, spicy ancho chili sauce
  • Chicken Chili Verde, stewed tomatillo and roasted garlic
  • Roasted Stuffed Chicken, fresh spinach, mozzarella cheese blend, julienned sun-dried tomatoes
  • Spicy Panko-Herb Crusted Tilapia, fresh mango salsa, fresh cilantro


  • Seasonal Roasted Vegetables
  • Signature Smashed Potato, creamy garlic, truffle essence
  • Basmati Rice, toasted long-grain, diced vegetables
  • Plain Steamed Jasmine Rice
  • Pearl Cous Cous Salad, diced vegetable, red-wine vinaigrette
  • Penne Pasta (choice of Marinara, Gorgonzola Cream, or Creamy Pesto Sauce)