24 May Cuisine Captured with an Executive Touch
Some may say that a caterer lives or dies by the taste of their food. Which is true, but in this fast, modern, “socially networked” world, truth can quite often be in the eye of the beholder. To convey this effectively, three things are required. First, you must have the best cuisine you can provide. There are many dishes that look amazing, but fall short of being memorable in the taste department. Conversely, there are hundreds of ingredients that tantalize the tongue but are far from being visually alluring. The Abbey Chef, Matt Berardi, works very hard to continually find the best of both worlds. The second item needed for success is choosing the right photographer. We chose to go with Julie Buchta Davis Photography. Julie has years of experience capturing “the moment” at weddings, anniversaries and special events, but food photography was something new. And as you can see from the photos, she has an immensely wide range of photographic skills that Julie possess in spades. The final item is similar to the old real estate saying of “location, location, location” in that it relies on “presentation, presentation, presentation”. The Abbey Team uses their experience in wedding design to make these dishes sing. She was going for photos that make you want to reach right into the screen and grab them.
But these are just a few of the culinary delights that The Abbey Catering and Event Design has to offer. In an effort to save your computer screen, please contact us about arranging for a complimentary tasting at our salon to see how we can make your next event’s meal, a meal to cherish. Click here to let us know how we can tempt your tastebuds.
No Comments