25 Apr Maggie & Kevin W.
A bride's very special day.
What a true pleasure it was to be a part of Kevin and Maggie’s day. Everything came together beautifully. The top notch efforts in the kitchen from Chef John and Chef Matt yielded a selection of appetizers that tantalized the guests taste buds. A grand entrance, choreographed by Kevin and Maggie, set the tone for an evening of good times shared by loved ones coming to celebrate a very special day. Our Abbey team came together perfectly to deliver a dinner service boasting our signature Salmon-En-Croute and Chianti Braised Black Angus Superior Beef . Babycakes dazzled again with another confectionery masterpiece. After dinner, the music was peppered with guests joining in to sing and regale the crowd with songs dedicated to our bride and groom. A perfect day, one I was honored to be a part of. To learn more about the beautiful location Kevin and Maggie celebrated at, click here to get in touch with an venue specialist.
Robert B.
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