[L]et our classically trained, award-winning chefs create a menu that is distinctively you. We’ll work for you to ensure that no detail goes overlooked. We limit the amount of menus we present on our website because we listen carefully to our client’s needs and develop custom menus. We have over 21 classically trained chefs with cuisine specialties from the Far East, to the Mediterranean, to South of the boarder, and more! We look forward to creating a personalized, custom menu specially for you. We are happy to prepare any of these dishes gluten free, vegan, or any other dietary needs you or your guests may require. Below is our most popular menu package just for you to get an idea of our caliber, quality, and creativity. However, the best place to get excited about our food is at one of our events, or from one of our online reviews.

The Westminster Package

Appetizer Courses

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Tray-Passed Appetizers:

• Sesame-Seared Ahi wasabi aioli, crispy wonton

• Golden Coconut Shrimp fresh coconut flake, lightly curried dredge, Thai chili sauce

• Hawaiian-Style Poke center cut ahi, fresh mango, pepper blend, sesame glaze, crispy wonton or cucumber

• Signature Boardwalk Crab Cake Chesapeake blue crab, house spice blend, mango-bell pepper pico, Sriracha aioli

• Classic Shrimp Scampi Skewers citrus-herb Maître d’Hôtel butter

• Sesame-Crab Salad pickled cucumber, togarashi spice blend

• Shrimp Bisque Shooter corn Chantilly, chive

• Fresh Tomato Bruschetta basil, toasted crostini (v)

• Signature Hummus Duo grilled pita with signature hummus (v)

• Fig-Chevre Tartlette savory chevre mousse, sliced fig, raspberry coulis (v)

• Petit Beef Wellington diced sirloin, gorgonzola crumble, savory herb blend, horseradish crème fraiche aioli

• Marinated Chicken Skewers choice of house jamaican jerk sauce, thai-peanut, or truffle-balsamic glaze

• Spicy Soyrizo-Chevre Quesadilla melted cheese blend, cilantro-chipotle cream sauce (v)

• House-Wrapped Cream Cheese Wontons with Thai-chili sauce (v)

• Assorted Vegetable Dumpling lavender honey Karashi mustard, scallion (v)

• Pan-fried Eggplant Fritter roasted eggplant, seasonal vegetable medley, lemon-basil aioli (v)

• Caribbean-Jerk Marinated Tofu Skewers with toasted sesame crust (vg)

• Sweet’n Savory Brie Tartlette melted brie, candied walnuts, dried cranberry, balsamic drizzle (v)

• Wild Mushroom Arancini hot and crispy risotto, melted mozzarella, spicy marinara (v)

• Feta-Stuffed Date crisp bacon, fig wine drizzle

• Moroccan Beef Skewers apricot-ginger glaze, house rub

• White Bean Roasted Garlic Crostini crispy bacon, shaved parmesan, fried sage

• Classic Meatballs red wine demi-glace, shaved parmesan

• Harissa Curry Chicken Salad currants, red grapes, mint

• BBQ Pulled Chicken Sliders tangy house slaw

• BBQ Pulled Pork Sliders tangy house slaw

• Beef Sliders fresh herbs, sharp cheddar, pickle aioli

Pre-Set Salad Courses

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Salads

• Fresh Tomato-Cucumber Salad fresh mozzarella, torn basil, lemon-truffle vinaigrette

• Abbey Signature Salad crumbled feta, candied walnut, dried cranberry, mixed greens, house-balsamic drizzle

• Classic Greek chopped romaine, diced tomato, cucumber moons, black olive, slivered red onion, imported feta, Greek dressing

• Classic Caesar Salad heart of romaine, spiced crouton, shaved parmesan, cracked black pepper

• House Salad chopped greens, cucumber, tomato, crouton, Italian dressing

Dual Entrée Main Courses

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Entrees

• Abbey-Style Boneless Short Rib savory herb-red wine demi glace

• Garlic-Herb Crusted NY Striploin or Flat-Iron truffle-balsamic glaze

• Chili-Garlic Rubbed Tri-Tip black peppercorn demi

• Marinated Sliced Skirt Steak grilled assorted peppers, sweet caramelized onion and garlic

• Sesame-Soy Glazed Salmon toasted sesame blend, orange essence

• Salmon En Croûte stuffed salmon filet, fresh spinach, wild mushroom, feta cheese blend, fluffy pastry wrap, lobster beurre blanc

• Pan-Roasted Blackened Mahi lemongrass beurre blanc, mango salsa

• Shallow Fried Panko-Herb Salmon cherry tomato jam

• Cuban Pork Tenderloin house spice rub, fresh mango salsa

• Saltimbocca Tenderloin Roulade prosciutto, sage, smoked gouda

• Roasted Stuffed Chicken fresh spinach, mozzarella cheese blend, julienned sun-dried tomatoes, Mediterranean beurre blanc

• Traditional Chicken Picatta juicy marinated breast, lemon-caper beurre blanc

• Panko-Herb Crusted Chicken Breast gorgonzola cream sauce, fresh herbs

• Chicken Breast Marsala assorted mushrooms, marsala reduction

Entrée Sides:

• Seasonal Roasted Vegetables

• Signature Smashed Potato creamy garlic, truffle essence

• Basmati Rice toasted long-grain, diced vegetables

• Plain Steamed Jasmine Rice

• Pearl Cous Cous Salad diced vegetable, red-wine vinaigrette

• Penne Pasta (choice of Marinara, Gorgonzola Cream, or Creamy Pesto Sauce)

Dessert Courses

• Cutting and serving of wedding cakes and other ceremonial dishes
• Coffee and tea bars

Extras

• Palette cleansers, tea ceremonies, candy stations and more. The only limit is your imagination.

Please understand this is only a sampling, and we’re happy to tailor our offerings to suit your creativity. Let’s explore together.

Menu