Menu

Let our classically trained, award-winning chefs and party planners create a menu that is distinctively you. We’ll work for you to ensure that no detail goes overlooked. Below we have some ideas of popular dishes, but no creation is the same. We look forward to creating a personalized, custom menu specially for you.

The Westminster Package

Appetizer Courses

• Sesame-Seared Ahi, wasabi aioli, crispy wonton
• Golden Coconut Shrimp, fresh coconut flake, lightly curried dredge, Thai chili sauce
• Hawaiian-Style Poke, center cut ahi, fresh mango, pepper blend, sesame glaze, crispy wonton or cucumber
• Signature Boardwalk Crab Cake, Chesapeake blue crab, house spice blend, mango-bell pepper pico, Sriracha aioli
• Classic Shrimp Scampi Skewers, citrus-herb Maître d’Hôtel butter
• Sesame-Crab Salad, pickled cucumber, togarashi spice blend
• Shrimp Bisque Shooter, corn Chantilly, chive
• Tri-Color Bruschetta, sun-dried tomato tapenade, chevre spread, house pesto, toasted crostini
• Signature Hummus Duo: grilled pita with signature hummus (choose 2: roasted garlic, cilantro-lime , smoked poblano, roasted seasonal vegetable, roasted bell pepper, curry-fennel, sun-dried tomato/caper)
• Fig-Chevre Tartlette, savory chevre mousse, sliced fig, raspberry coulis
• Petit Beef Wellington, diced sirloin, gorgonzola crumble, savory herb blend, horseradish crème fraiche aioli
• Marinated Chicken Skewers: choice of house jamaican jerk sauce, thai-peanut, or truffle-balsamic glaze
• Spicy Soyrizo-Chevre Quesadilla, melted cheese blend, cilantro-chipotle cream sauce
• House-wrapped cream cheese wontons with Thai-chili sauce
• Assorted Vegetable Dumpling, lavender honey Karashi mustard, scallion
• Pan-fried Eggplant Fritter, roasted eggplant, seasonal vegetable medley, lemon-basil aioli
• Caribbean-Jerk Marinated Tofu Skewers with toasted sesame crust
• Sweet’n Savory Brie Wellington, melted brie, candied walnuts, dried cranberry, balsamic drizzle
• Wild Mushroom Arancini, hot and crispy risotto, melted mozzarella, spicy marinara
• Feta-Stuffed Date, smoky bacon, fig wine drizzle
• Moroccan Beef Skewers, apricot-ginger glaze, house rub
• Beef Sliders, fresh herbs, sharp cheddar, pickle aioli
• White Bean Roasted Garlic Crostini, crispy bacon, shaved parmesan, fried sage
• Chicken Sliders, grilled breast, melted Swiss, mixed herb pesto
• Chicken Meatballs, roasted garlic marinara, fresh herb blend
• Classic Meatballs, red wine demi-glace, shaved parmesan
• Harissa Curry Chicken Salad, currants, red grapes, mint

Pre-Set Salad Courses

• Fresh Tomato-Cucumber Salad, fresh mozzarella, torn basil, lemon-truffle vinaigrette
• Abbey Signature Salad, crumbled feta, candied walnut, dried cranberry, mixed greens, house-balsamic drizzle
• Classic Greek, chopped romaine, diced tomato, cucumber moons, black olive, slivered red onion, imported feta, Greek dressing
• Classic Caesar Salad, heart of romaine, spiced crouton, shaved parmesan, cracked black pepper
• House Salad, chopped greens, cucumber, tomato, crouton, Italian dressing

Dual Entrée Main Courses

• Abbey-Style Boneless Short Rib, savory herb-red wine demi glace
• Garlic-Herb Crusted NY Striploin, truffle-balsamic glaze OR black peppercorn demi
• Chili-Garlic Rubbed Tri-Tip, black peppercorn demi
• Marinated Sliced Skirt Steak, grilled assorted peppers, sweet caramelized onion and garlic
• Sesame-Soy Glazed Salmon, toasted sesame blend, orange essence
• Salmon En Croûte, stuffed salmon filet, fresh spinach, wild mushroom, feta cheese blend, fluffy pastry wrap, lobster beurre blanc
• Pan-Roasted Blackened Mahi, lemongrass beurre blanc, mango salsa
• Shallow Fried Panko-Herb Salmon, cherry tomato jam
• Cuban Pork Tenderloin, house spice rub, fresh mango salsa
• Saltimbocca Tenderloin Roulade, prosciutto, sage, smoked gouda
• Roasted Stuffed Chicken, fresh spinach, mozzarella cheese blend, julienned sun-dried tomatoes
• Traditional Chicken Picatta, juicy marinated breast, Mediterranean beurre blanc
• Panko-Herb Crusted Chicken Breast, gorgonzola cream sauce, fresh herbs
• Chicken Breast Marsala, assorted mushrooms, marsala reduction
• Rustic Coq au Vin, braised root vegetables, bacon, mushroom
• Home-Made Pasta – Our vegetarian option tossed in fresh basil, roasted garlic, and Roma tomato sauce over steamed vegetables topped with shaved Parmesan.
• Portobello Mushroom Ravioli – Our vegetarian option in fresh herb extra virgin olive oil and light cream sauce.
• Asian Infused Tofu Steak – A Vegetarian option topped with Shiitake mushrooms and a port wine reduction, all over Saffron Basmati rice.
• Garbanzo Jamaican Jerk stir-fry – roasted red peppers, onions, coconut milk, gluten free soy – reduced to perfection

Accompaniments

• Seasonal Roasted Vegetables
• Signature Smashed Potato, creamy garlic, truffle essence
• Basmati Rice, toasted long-grain, diced vegetables
• Plain Steamed Jasmine Rice
• Israelis Couscous Salad, diced vegetable, red-wine vinaigrette
• Penne Pasta (choice of Marinara, Gorgonzola Cream, or Creamy Pesto Sauce)

Dessert Courses

• Cutting and serving of wedding cakes and other ceremonial dishes
• Coffee and tea bars

Extras

• Palette cleansers, tea ceremonies, candy stations, and more. The only limit is your imagination.

We are happy to prepare many of these dishes gluten free or vegan upon request.



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