Seated
Appetizer Courses
Tray-Passed Appetizers:
• Sesame-Seared Ahi sriracha, wasabi aioli, crispy wonton
• Golden Coconut Shrimp fresh coconut flake, lightly curried dredge, Thai chili sauce
• Hawaiian-Style Poke center cut ahi, fresh mango, pepper blend, sesame glaze, crispy wonton or cucumber
• Signature Boardwalk Crab Cake Chesapeake blue crab, house spice blend, mango-bell pepper pico, Sriracha aioli
• Classic Shrimp Scampi Skewers citrus-herb Maître d’Hôtel butter
• Sesame-Crab Salad pickled cucumber, togarashi spice blend
• Shrimp Bisque Shooter Chantilly, chive
• Fresh Tomato Bruschetta basil, toasted crostini (v)
• Signature Hummus Duo grilled pita with signature hummus (choose 2: roasted garlic, cilantro-lime , smoked poblano, roasted seasonal vegetable, roasted bell pepper, curry-fennel, sun-dried tomato/caper)(v)
• Fig-Chevre Tartlette savory chevre mousse, sliced fig, raspberry coulis (v)
• Petit Beef Wellington diced sirloin, gorgonzola crumble, savory herb blend, horseradish crème fraiche aioli
• Marinated Chicken Skewers choice of house jamaican jerk sauce, thai-peanut, or truffle-balsamic glaze
• Spicy Soyrizo-Chevre Quesadilla melted cheese blend, cilantro-chipotle cream sauce (v)
• House-Wrapped Cream Cheese Wontons with Thai-chili sauce (v)
• Assorted Vegetable Dumpling lavender honey Karashi mustard, scallion (v)
• Pan-fried Eggplant Fritter roasted eggplant, seasonal vegetable medley, lemon-basil aioli (v)
• Caribbean-Jerk Marinated Tofu Skewers with toasted sesame crust (vg)
• Sweet’n Savory Brie Tartlette melted brie, candied walnuts, dried cranberry, balsamic drizzle (v)
• Wild Mushroom Arancini hot and crispy risotto, melted mozzarella, spicy marinara, shaved parmesan (v)
• Feta-Stuffed Date crisp bacon, fig wine drizzle
• Moroccan Beef Skewers apricot-ginger glaze, house rub
• White Bean Roasted Garlic Crostini crispy bacon, shaved parmesan, fried sage
• Classic Meatballs red wine demi-glace, shaved parmesan
• Harissa Curry Chicken Salad currants, red grapes, mint, toasted crostini
• BBQ Pulled Chicken Sliders tangy house slaw
• BBQ Pulled Pork Sliders tangy house slaw
• Beef Sliders fresh herbs, sharp cheddar, pickle aioli
PRE-SET OR BUFFET SALAD COURSES
• Fresh Tomato-Cucumber Salad mixed greens, fresh mozzarella, torn basil, lemon-truffle vinaigrette
• Abbey Signature Salad crumbled feta, candied walnut, dried cranberry, mixed greens, house-balsamic drizzle
• Classic Greek chopped romaine, diced tomato, cucumber moons, black olive, slivered red onion, imported feta, Greek dressing
• Classic Caesar Salad chopped romaine, spiced crouton, shaved parmesan, cracked black pepper
• House Salad chopped romaine, cucumber, tomato, crouton, Italian dressing
DUAL ENTRÉE MAIN COURSES – SEATED OR BUFFET STYLE
• Abbey-Style Boneless Short Rib savory herb-red wine demi glace
• Bacon-Wrapped Filet Mignon, thick cut bacon, house rub, black-peppercorn-mushroom demi
• Garlic-Herb Crusted NY Striploin or Flat-Iron truffle-balsamic glaze
• Chili-Garlic Rubbed Tri-Tip black peppercorn demi
• Marinated Sliced Skirt Steak grilled assorted peppers, sweet caramelized onion and garlic
• Classic Beef Bourguignon, root vegetables & red wine reduction
• Old-Fashion Beef Stew, mirepoix vegetables, diced potato, white wine
• Marinated Sliced Skirt Steak, grilled assorted peppers, sweet caramelized onion and garlic
• Sesame-Soy Glazed Salmon toasted sesame blend, orange essence
• Salmon En Croûte stuffed salmon filet, fresh spinach, wild mushroom, feta cheese blend, fluffy pastry wrap, lobster beurre blanc
• Pan-Roasted Blackened Mahi lemongrass beurre blanc, mango salsa
• Shallow Fried Panko-Herb Salmon cherry tomato jam
• Spicy Panko-Herb Crusted Tilapia, fresh mango salsa, fresh cilantro
• Cuban Pork Tenderloin house spice rub, fresh mango salsa
• Saltimbocca Tenderloin Roulade prosciutto, sage, smoked gouda, butter brandy sauce
• Roasted Stuffed Chicken fresh spinach, mozzarella cheese blend, julienned sun-dried tomatoes, Mediterranean beurre blanc
• Traditional Chicken Picatta juicy marinated breast, lemon-caper beurre blanc
• Panko-Herb Crusted Chicken Breast gorgonzola cream sauce, fresh herbs
• Chicken Breast Marsala assorted mushrooms, marsala reduction
• Spicy Adobo Chicken, shredded chicken, spicy ancho chili sauce
• Chicken Chili Verde, stewed tomatillo and roasted garlic
Entrée Sides:
• Seasonal Roasted Vegetables
• Signature Smashed Potato creamy garlic, truffle essence
• Basmati Rice toasted long-grain, diced vegetables
• Plain Steamed Jasmine Rice
• Pearl Cous Cous Salad diced vegetable, red-wine vinaigrette
• Penne Pasta (choice of Marinara, Gorgonzola Cream, or Creamy Pesto Sauce)
Dessert Courses
• Cutting and serving of wedding cakes and other ceremonial dishes
• Coffee and tea bars
Extras
• Palette cleansers, tea ceremonies, candy stations and more. The only limit is your imagination.
Please understand this is only a sampling, and we’re happy to tailor our offerings to suit your creativity. Let’s explore together.
