Appetizer Courses

Tray-Passed Appetizers:

• Sesame-Seared Ahi    sriracha, wasabi aioli, crispy wonton

• Golden Coconut Shrimp    fresh coconut flake, lightly curried dredge, Thai chili sauce

• Hawaiian-Style Poke    center cut ahi, fresh mango, pepper blend, sesame glaze, crispy wonton or cucumber

• Signature Boardwalk Crab Cake    Chesapeake blue crab, house spice blend, mango-bell pepper pico, Sriracha aioli

• Classic Shrimp Scampi Skewers    citrus-herb Maître d’Hôtel butter

• Sesame-Crab Salad    pickled cucumber, togarashi spice blend

• Shrimp Bisque Shooter    Chantilly, chive

• Fresh Tomato Bruschetta    basil, toasted crostini (v)

• Signature Hummus Duo    grilled pita with signature hummus (choose 2: roasted garlic, cilantro-lime , smoked poblano, roasted seasonal vegetable, roasted bell pepper, curry-fennel, sun-dried tomato/caper)(v)

• Fig-Chevre Tartlette    savory chevre mousse, sliced fig, raspberry coulis (v)

• Petit Beef Wellington    diced sirloin, gorgonzola crumble, savory herb blend, horseradish crème fraiche aioli

• Marinated Chicken Skewers    choice of house jamaican jerk sauce, thai-peanut, or truffle-balsamic glaze

• Spicy Soyrizo-Chevre Quesadilla    melted cheese blend, cilantro-chipotle cream sauce (v)

• House-Wrapped Cream Cheese Wontons    with Thai-chili sauce (v)

• Assorted Vegetable Dumpling    lavender honey Karashi mustard, scallion (v)

• Pan-fried Eggplant Fritter    roasted eggplant, seasonal vegetable medley, lemon-basil aioli (v)

• Caribbean-Jerk Marinated Tofu Skewers    with toasted sesame crust (vg)

• Sweet’n Savory Brie Tartlette    melted brie, candied walnuts, dried cranberry, balsamic drizzle (v)

• Wild Mushroom Arancini    hot and crispy risotto, melted mozzarella, spicy marinara, shaved parmesan (v)

• Feta-Stuffed Date    crisp bacon, fig wine drizzle

• Moroccan Beef Skewers    apricot-ginger glaze, house rub

• White Bean Roasted Garlic Crostini    crispy bacon, shaved parmesan, fried sage

• Classic Meatballs    red wine demi-glace, shaved parmesan

• Harissa Curry Chicken Salad   currants, red grapes, mint, toasted crostini

• BBQ Pulled Chicken Sliders    tangy house slaw

• BBQ Pulled Pork Sliders    tangy house slaw

• Beef Sliders    fresh herbs, sharp cheddar, pickle aioli


• Fresh Tomato-Cucumber Salad    mixed greens, fresh mozzarella, torn basil, lemon-truffle vinaigrette

• Abbey Signature Salad    crumbled feta, candied walnut, dried cranberry, mixed greens, house-balsamic drizzle

• Classic Greek    chopped romaine, diced tomato, cucumber moons, black olive, slivered red onion, imported feta, Greek dressing

• Classic Caesar Salad    chopped romaine, spiced crouton, shaved parmesan, cracked black pepper

• House Salad    chopped romaine, cucumber, tomato, crouton, Italian dressing


• Abbey-Style Boneless Short Rib    savory herb-red wine demi glace

• Bacon-Wrapped Filet Mignon, thick cut bacon, house rub, black-peppercorn-mushroom demi

• Garlic-Herb Crusted NY Striploin or Flat-Iron    truffle-balsamic glaze

• Chili-Garlic Rubbed Tri-Tip    black peppercorn demi

• Marinated Sliced Skirt Steak    grilled assorted peppers, sweet caramelized onion and garlic

• Classic Beef Bourguignon, root vegetables & red wine reduction

Old-Fashion Beef Stew, mirepoix vegetables, diced potato, white wine

• Marinated Sliced Skirt Steak, grilled assorted peppers, sweet caramelized onion and garlic

• Sesame-Soy Glazed Salmon    toasted sesame blend, orange essence

• Salmon En Croûte    stuffed salmon filet, fresh spinach, wild mushroom, feta cheese blend, fluffy pastry wrap, lobster beurre blanc

• Pan-Roasted Blackened Mahi    lemongrass beurre blanc, mango salsa

• Shallow Fried Panko-Herb Salmon    cherry tomato jam

Spicy Panko-Herb Crusted Tilapia, fresh mango salsa, fresh cilantro

• Cuban Pork Tenderloin    house spice rub, fresh mango salsa

• Saltimbocca Tenderloin Roulade    prosciutto, sage, smoked gouda, butter brandy sauce

• Roasted Stuffed Chicken    fresh spinach, mozzarella cheese blend, julienned sun-dried tomatoes, Mediterranean beurre blanc

• Traditional Chicken Picatta    juicy marinated breast, lemon-caper beurre blanc

• Panko-Herb Crusted Chicken Breast    gorgonzola cream sauce, fresh herbs

• Chicken Breast Marsala    assorted mushrooms, marsala reduction

• Spicy Adobo Chicken, shredded chicken, spicy ancho chili sauce

•  Chicken Chili Verde, stewed tomatillo and roasted garlic

Entrée Sides:

• Seasonal Roasted Vegetables

• Signature Smashed Potato    creamy garlic, truffle essence

• Basmati Rice     toasted long-grain, diced vegetables

• Plain Steamed Jasmine Rice

• Pearl Cous Cous Salad   diced vegetable, red-wine vinaigrette

• Penne Pasta    (choice of Marinara, Gorgonzola Cream, or Creamy Pesto Sauce)

Dessert Courses

• Cutting and serving    of wedding cakes and other ceremonial dishes
• Coffee    and tea bars


• Palette cleansers, tea ceremonies, candy stations    and more. The only limit is your imagination.

Please understand this is only a sampling, and we’re happy to tailor our offerings to suit your creativity. Let’s explore together.