07 Jul The Abbey Catering & Event Design in Riviera Magazine
In embracing the social media explosion of the 21st century, we here at The Abbey have seen the impact it can have on a business. Not just on a business, but on the daily lives of those involved. From the brides and grooms to the vendors and venue managers, the connections and information that is exchanged, passed on and relayed is immensely beneficial. But having been in the business for over a decade here as wedding caterers San Diego, we have also come to realize the the tremendous potential of “old fashioned” advertising. Print ads in bridal, lifestyle and local magazines have always proven effective in generating interest in one’s services. Despite paper magazines not being cutting edge anymore, getting our name out there to the masses in a high quality publication like Riviera has always been a great way to showcase what we do.
The July/August edition of Riviera Magazine is one that many San Diego “foodies” look forward to every year. This is to the gourmet world what the September issue of Vogue is to the world of fashion. Highlighting the finest dining in San Diego is the main highlight of this issue. So to be apart of this issue is a source of great pride for us. We invite you to take a gander at the issue hitting newsstands shortly or head on over to the digital version located here. It has but a few examples of delectable delights you can expect from The Abbey Catering & Event Design at your next special event.
If you would like to speak directly to one of our professional event consultants, click on through here to get in touch with us.
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