The McCluney Wedding

The McCluney Wedding

March 2nd is just another normal day to you but to the Tucay and McCluney family it will always represent a union of two very special people in their lives. The two newlyweds chose to get married at Levyland in Carlsbad, with their families gathered under the San Diego sun for an intimate yet casual wedding ceremony. After the ceremony we moved into cocktail hour where the guests were treated to our delicious appetizers including: Coconut-crusted Golden Shrimp, Pita bread with a sweet Indian curry hummus, and Ahi Poke on cucumber slices to name a few. With good music, good people, good food, and good drinks this made for a great wedding reception.

After cocktail hour we moved right into dinner service, starting with the bride and groom we served our signature Abbey salad consisting of Mixed Greens with Dried Cranberries, Caramelized Walnuts and Crumbled Imported Feta with our homemade raspberry vinaigrette. After salad service was complete we opened the buffet and excused the tables individually to get their entrees. The Entrees included in dinner service were Salmon En Croûte (Fresh Wild Salmon wrapped in puff and stuffed with sautéed spinach, Wild Mushrooms and Goat Cheese) and Chargrilled Chicken topped with a Cream Buerre Blanc/Thyme Sauce.  After dinner the newlywed and their family and friends danced the night away!

Does this menu melt your taste buds or do you have something more delicious in mind, click ahead and share your savory ideas…


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